New! This is an open-access collection of relevant and effective nutrition education materials for use in Central America. It includes:
A directory of resources for practitioners and those pursuing a professional degree or continuing education credit.
The Wimpfheimer–Guggenheim Fund promotes the exchange of dietetic information around the world through an annual essay contest and international lecture.
A comprehensive directory of collaborations for nutrition, dietetics, foodservice management and the health sciences.
A collection of awards and fellowships rewarded annually.