This free comprehensive global directory identifies nutrition, dietetics, foodservice management and health sciences collaborations.
Created in 1999, this project seeks to document international collaborative relationships existing within U.S. colleges, universities and other organizations sponsoring entry-level dietetics education programs accredited and approved by the Commission on Accreditation for Dietetics Education. Other international community collaborative relationships are also included.
It is anticipated that additional collaborations exist and will want to be listed. Some institutions or organizations may be interested in forming partnerships.
Made possible by Alice Adelheid Wimpfheimer, MS, RD, CDN, through the Wimpfheimer-Guggenheim Fund for International Exchange in Nutrition, Dietetics and Management.
*The newest international directory is in the process of being updated. Please contact Beth Labrador for more information.